Mar Mía defines itself as a Chic Urban Beach-Bar. A versatile concept that preserves the freshness and traditions of the Mediterranean gastronomic world, which you can experience across the different spaces created within Ocean Drive Madrid. It features four areas: a bar, indoor dining room, interior terrace, and a Sky Bar with a pool offering privileged views of the Royal Theatre and the rooftops of central Madrid. A non-stop kitchen where Mediterranean grilling comes from Chef Rafa Zafra (Estimar), complemented by the outstanding rice dishes of Luís Rodríguez (Casa Elías). All under the Mediterranean Mar Mía concept designed by Carlos Bosch (El Portal, Bar Manero) and set within the Ocean Drive Madrid hotel, the vision of entrepreneur Marc Rahola.
Gastroportal
Marmia
Martín Berassategui
At Fonda España restaurant, Martín Berasategui revives the traditional concept of fondas, embracing the most authentic local cuisine with a contemporary twist. Leading the kitchen is Chef Edu Rodas, who brings years of experience working under Berasategui’s guidance.
Located in the modernist dining room originally designed and decorated by Domènech i Montaner, the restaurant offers a setting rich in heritage, where historical elements are enhanced and serve as inspiration for the new.
Fonda
Grosso Napoletano
La Bambola
Los Felices Ibiza Hotel adds another layer of charm to its mid-century aesthetic inspired by Palm Springs and its fashion-focused concept: a signature dining brand created exclusively alongside the masters of authentic Neapolitan pizza, which will also be Senza Glutine: Bambola di Grosso Napoletano.
Join us and discover the true taste of artisanal Neapolitan pizza in the heart of Ibiza. Gluten-free pizzas made with passion and the finest ingredients imported directly from Italy.
